Class 95 DJs Vernon A and Justin Ang opening ‘easykaya’ eatery called Itchy Bun

Dining

Class 95 DJs Vernon A and Justin Ang opening 'easykaya' eatery called Itchy Bun

This Japanese inspired eatery coming soon to Prinsep Street volition serve small plates with dishes such as karaage, wafu buns and various rice bowls, and it'll have a bar for beer and sake.

26 Jan 2022 12:28PM (Updated: 26 Jan 2022 12:28PM)

Class 95 DJs Vernon A and Justin Ang, collectively known as The Muttons, are dorsum with their second F&B venture, a Japanese inspired eatery they're calling Itchy Bun (go it?).

The duo are already proud owners of roast meat eatery Fook Kin and clearly, they have a particular brand of humor when it comes to naming their restaurants.

The 39-year-erstwhile Ang told 8days.sg that the "spinoff" coincidental restaurant is owned by the aforementioned folks backside Fook Kin, namely The Muttons and their business partners.

The concept is that of an Izakaya – or "easykaya" equally Ang put it – which volition focus on "Japanese small plates such as karaage, wafu buns, diverse rice bowls and a nice piffling bar for beers and sake".

The 30-seater shophouse located at Prinsep Street volition be modelled after the little diners in Kyoto's Gion commune and will be mostly al-fresco, to go with the area's vibe.

Besides its quirky proper name and trendy concept, Itchy Bun likewise promises "bang for your buck" with "delicious condolement favourites and value-for-money Japanese meals", Ang told 8days.sg.

A elementary donburi goes for $six.80 while the eating place's namesake dish – the Itchy Buns, which are lotus buns with various fillings – are priced at $6.80 for ii pieces. You lot can likewise lodge side dishes such as chicken karaage and fried squid tentacles.

Itchy Bun opens mid-February at 44A Prinsep Street.

Class 95 DJs Vernon A and Justin Ang opening ‘easykaya’ eatery called Itchy Bun

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